2024 Cati Ribot Ve d'Avior Bosquet Balearic Islands, Spain Maxime Crotet and passionate people

and passionate people

Blend of terroir from the village of Boisfleury and the village of Saint Andelain (98

when the climate here was considered too cool for full-bodied reds

• 500-830 ft

2024 Cati Ribot Ve d'Avior Bosquet Balearic Islands, Spain Maxime Crotet and passionate peopleA new ros Ancestral method wine made with Escursac. The grapes were destemmed and macerated on the skins briefly before and fermenting with native yeasts in stainless steel tank for 15 days until dry. Then, a small amount of unfermented free run juice from late harvested Escursac was added to the wine before bottling to create an ancestral method Pet Nat. Disgorged in the spring. No fining, filtering or addition of SO2. Bosquet is a Mallorquin word