Fermin 50% Iberico Boneless Ham, 8 Lbs health-beauty or add to your favorite

or add to your favorite Italian recipes

Dehydrated Garlic

Salumeria Biellese Capicola is an exquisite meat made using traditional recipes from Rome and Calabria

Squalene: approximately 0

Fermin 50% Iberico Boneless Ham, 8 Lbs health-beauty or add to your favoriteThis 50% Iberico Ham is a blend of Iberico and Duroc pork This dry cured Spanish meat is similar to Italian prosciutto. Cut slices of this boneless Iberico ham thin and serve on a charcuterie board with fresh fruit and cheeses. Fermin 50% Ibrico grain fed boneless ham is produced with a combination of 100% Ibrico pig and 100% Duroc pig which results in this delicious Spanish ham which has been dry cured for three years. This high quality Iberian ham