2024 Stefano Occhetti Langhe Nebbiolo, Piedmont, Italy Dornoch Distillery the only addition was a

the only addition was a tiny amount of sulfur at bottling

one of their greatest wines

10% Ciliegiolo

layered energy that we love so much

2024 Stefano Occhetti Langhe Nebbiolo, Piedmont, Italy Dornoch Distillery the only addition was a100% Nebbiolo Production from vinneyards located in the hills of Monteu Roero (Occhetti & Bric Rossino Vadonia) & Vezza dAlba (Sanche) whic sit at 260 280 meters. and sit on sandy soil. THe fruit is hand harvested and fermented with spontaneous yeast in concrete. Maceration is done traditionally with a floating cap for 12 14 days. Malolactic fermentation is in wood & steel and the final wine is raised for 7 months in a mix of old wood and steel.