Description

silky and complex Metodo Classico

jammy blackberries

Dried figs

This special Daiginjo sake is made with all the craftsmanship and efforts of this kura such as labor intensive koji-making and slow low-temp fermentation in small vats

Chateau Bellevue, Saint-Emilion Grand Cru, France 2018 Tour Saint Christophe silky and complex Metodo ClassicoAromas of currants, crushed berries and fresh violets with blackcurrant leaf and lemon zest notes. Its medium to full bodied with firm, tight tannins. Fresh, chewy finish. From organically grown grapes. 91 Pts James Suckling

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Chateau Bellevue, Saint-Emilion Grand Cru, France 2018 Tour Saint Christophe silky and complex Metodo Classico

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