2013 Quinta De Lemos Touriga Nacional, Dao, Portugal C. Cassis or should we say bottle

or should we say bottle

He loved the results

then decants into sealed vessels to allow “ancestral” secondary fermentation

infused with a mix of over 150 herbs and botanicals including rosemary

2013 Quinta De Lemos Touriga Nacional, Dao, Portugal C. Cassis or should we say bottleThese wines are obtained after fermentation at a controlled temperature in order to preserve all their aromatic elegance, in big wooden barrels and stainless steel tanks, for 20 days. The wine is made by malolactic fermentation in barrels of French oak and has a subsequent maturing period of 18 months in order to potentiate its structure and complexity.