Description
Dosage: 4g/L
200 ft from Montecillo Vineyard
Tasted year in and year out at the Dive Bouteille
which is co-fermented in a large wood vat after a 5-day maceration
2023 Du Grappin Beaujolais Villages Nature, France Wonderland Project Dosage: 4g/LSite: Les Raisses, granite and schist Indigenous yeast, concrete. Hand picked, chilled overnight to 12 14c, and placed as whole clusters in a concrete tank. A pied de cuve, made from grapes picked seven days earlier, was poured on top to ensure a quick start to fermentation. After ten days, the grapes were devatted and pressed before fermentation was complete, which help to give the wine a light on its feet character and a preserve the bright fruit
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