2018 | Clos Apalta 'Le Petit Clos' | Apalta Valley Canon La Gaffeliere and built for a gigantic

and built for a gigantic feast

An imaginative interpretation of this rather fashionable drink

A harmonious

the fizz is gentle while the lemon curd creaminess envelopes your palate and provides satisfying length and generosity

2018 | Clos Apalta 'Le Petit Clos' | Apalta Valley Canon La Gaffeliere and built for a giganticThe 2018 Le Petit Clos, a second wine born in 2014, was produced with a blend of 53% Carmenere, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from organically and biodynamically certified vineyards even if the bottled doesn't carry the seals. It's ripe and powerful with the Apalta signature, earthy and stony. It fermented with indigenous yeasts in oak vats and matured in French barriques for some 22 months. It's full bodied with a lush