Description

50% Insolia

A truly dry gin with zero added sugar

Wine-making: Spontaneously fermented in stainless steel

From vines around 40 years old and up

2024 Stolpman Vineyards Savagnin Ballard Canyon, USA Vincent Bergeron 50% InsoliaCCOF Certied Organic, Demeter Certified Biodynamic 100% Savagnin Stolpman Estate Vineyard (Ballard Canyon AVA) Planted in 2016 Drained free run juice Fermented and aged 17 months in 33% new French 500L Ermitage La Vache puncheons 145 cases produced 12% abv

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2024 Stolpman Vineyards Savagnin Ballard Canyon, USA Vincent Bergeron 50% Insolia

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