Salsa Macha with Pistachios & Morita Chiles Gray Product of Guatemala

Product of Guatemala

Move the molinillo between both palms and stir into a cup of hot chocolate to enrich its flavor and create an airy consistency

the Mexican pantry centered on what’s called “The Three Sisters” in Mesoamerican culture: beans

and the phrase encapsulates the mission of this Cali-Mexican eatery

Salsa Macha with Pistachios & Morita Chiles Gray Product of GuatemalaThis Salsa Macha blends the deep, smoky heat of morita chiles with the rich, buttery crunch of pistachios to create a bold, aromatic chile oil rooted in Veracruz culinary tradition. Slow infused with garlic, seeds, and spices, the result is a complex, flavorful salsa that delivers warmth without overpowering your dish. Drizzle it over tacos, eggs, grilled vegetables, ceviche, pizza, rice bowls, or even roasted meats for an instant burst of savory