2023 Floral Terranes, Merlot, Long Island, NY Cocchi VITICULTURE: All grapes are harvested

VITICULTURE: All grapes are harvested by hand and all fermentations start spontaneously with indigenous yeasts

The finish is full of spicy acidity

mineral driven Sauvignon Blanc from limestone soils in Rheinhessen

The name "La Crotta" is slang for cantina or cellar in Gattinara

2023 Floral Terranes, Merlot, Long Island, NY Cocchi VITICULTURE: All grapes are harvestedMerlot from Mattituck, NY, on the North Fork of Long Island. The fruit was harvested on 10 28 23, whole cluster foot crushed and macerated for three weeks before pressing to complete fermentaion. The wine aged in barrel for 10 months before bottling. 12. 5% abv. From the importer