Description
High West's first Bottled-in-Bond bourbon
grown on clay-limestone and farmed with the same care as their famous Pomerol
The freshness continues on the palate with great clarity as the lemon hint continues and melts into notes of buttery brioche
After tasting this powerful and delicious Champagne which had been in Etienne's mind for nearly a decade
Paul Berthelot Champagne Cuvee De Reserve NV NO20231108 High West's first Bottled-in-Bond bourbonThe Berthelot family has been making Champagne in the Premier Cru village of Dizy since 1884, five generations deep in the Valle de la Marne. Their Cuve de Rserve is the house calling card, a blend of all three Champagne grapes with the Pinots leading the way. The result is generous and round, with the ripeness of the dark grapes balanced by classic Champagne freshness. A friendly, food loving grower bubbly that punches above its weight. Pop it for
Exchange/Return Notes
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