2022 Borgogno e Carbone Langhe Nebbiolo, Piedmont, Italy Arretxea with minimal handling

with minimal handling

spicy flavors also develop well with the influence of the oak

After 12 months he blends the vin claire with the grape juice and the fermentation starts again with ambient yeast

20% Savagnin

2022 Borgogno e Carbone Langhe Nebbiolo, Piedmont, Italy Arretxea with minimal handlingIn a way, the wine below is the most overachieving idea of a restaurants house red. Borgogno e Carbone was conceived by Fabrizio Borgogno and Stefano Carbone who own and operate More e Macine (one of Piedmonts best restaurants). Its a pure Nebbiolo from one of Barolos most sought after villages, produced by one of the areas top talents. And, its outstanding. The first two vintages were poured exclusively at their Osteria. Now on to its third vintage,