2023 Domaine Roulot Meursault Les Luchets Burgundy, France Rouchier Indigenous yeast fermentation

Indigenous yeast fermentation

The secret behind its gorgeous flavor is the unique combination of complex blending

Pure Sémillon fermented and aged on its skins in terra-cotta and bottled with only 20 milligrams per liter of total sulfur

peppermint and gentian root in non-GMO neutral grain spirit for two weeks

2023 Domaine Roulot Meursault Les Luchets Burgundy, France Rouchier Indigenous yeast fermentationFermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling From high elevation, limestone rich soils in Luchets, farmed biodynamically. Native yeast fermentation in barrel (20% new), full malolactic, no btonnage.