2018 Matt Taylor, Komorebi Vineyard Chardonnay, Sonoma Coast, USA Fernet Branca This is a super detailed

This is a super detailed and delicious skin fermented Pinot Gris

Fermentation in egg-shaped vats

No SO2 added

then undergo carbonic maceration and alcoholic fermentation with indigenous yeasts in tanks

2018 Matt Taylor, Komorebi Vineyard Chardonnay, Sonoma Coast, USA Fernet Branca This is a super detailedWinemaking : Hand harvested, hand sorted and whole cluster pressed on the 9th of October, 2018. Long press cycle with a very slow buildup of pressure similar to a champagne press cycle. Fermented with 100% native yeasts in an 18HL concrete egg where it remained for 4 months sur lie. It was then racked to two new 600L demi muids (used white demi muids were not available to me for this wine at the time). Bottled in February of 2020 with zero sulfur