2023 Domaine du Nozay Sancerre, Loire, France Nøvice The wine was racked from

The wine was racked from barrel to tank and bottled without fining or filtration and only a small amount of SO2 added at bottling

This vintage delivers a structured yet accessible profile—wild berries

and Gewurtztraminer

and uses only native yeast

2023 Domaine du Nozay Sancerre, Loire, France Nøvice The wine was racked fromAll Biodynamically farmed off of Kimmeridgian soil. " The grapes from these vines are pressed by a pneumatic press, which has the advantage of not "jostling" the grapes and therefore obtaining a very clean must. Vinification takes place in barrel shaped stainless steel vats and terracotta jars creating a natural vortex so that they last as long as possible, no SO2, no artificial yeasts only the native yeasts of the grape, no superfluous additives and