2018 Mayacamas Vineyards Cabernet Sauvignon Mount Veeder, USA Massican Fermented naturally in a combination

Fermented naturally in a combination of 600 liter halbstück barrels and stainless steel tanks

Emile Pernot 'Vieux Pontarlier' Absinthe

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2020 Amoise Gris Hawke's Bay

2018 Mayacamas Vineyards Cabernet Sauvignon Mount Veeder, USA Massican Fermented naturally in a combinationPracticing Organic 100% Cabernet Sauvignon Mayacamas Vineyards (Mt. Veeder AVA) Volcanic ash and igneous rocky soils 1,800 to 2,400 ft elevation Hand harvested Fermented in cement vats and stainless steel tanks After about two weeks on skins, the wine is gently pressed into barrel Aged 32 months in neutral oak, 20 months in large format foudre, and 12 months in barrique 14% abv