Description
Gut Hermannsberg Weisser Burgunder
Smooth Austrian vodka distilled from potatoes
GROSSE LAGEWine-making: Fermented and matured in a mixture of stainless steel vats and neutral 10+-year-old 1200L German stückfass from Hösch
The wine is aged and fermented in stainless steel tanks
2017 Maison Leroy Meursault, Cote de Beaune, France Fratelli Alessandria Gut Hermannsberg Weisser BurgunderSourced from biodynamically farmed, old vine Chardonnay parcels in Meursault, this wine undergoes native yeast fermentation with extended maceration on skins. Aged for approximately 18 months in 100% new and used French oak barrels, with minimal sulfur addition post malolactic fermentation. The result is a textured, complex wine balancing richness and vibrant minerality, with a long aging potential.
Exchange/Return Notes
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