2022 Fumey Chatelain Arbois Trousseau VV, Jura, France Stefan Vetter hand-sorted and whole cluster pressed

hand-sorted and whole cluster pressed on the 9th of October

malo was alloed to finish and the wine was left to rest with no batonnage or racking

Whole cluster fermentation with no additives

The year 2020 was very good in the Douro region

2022 Fumey Chatelain Arbois Trousseau VV, Jura, France Stefan Vetter hand-sorted and whole cluster pressedThe 2020 Le Bastard Trousseau was produced with the old Trousseau la Dame grapes planted 16 years ago on land that had Savagnin before in two lieux dits, Aux Loges and Aux Barbi, on marl soils. It fermented with 55% full clusters and had a 20 day maceration. It is super perfumed and expressive, with lots of finesse, like a Grenache, floral, fine boned and elegant. A unique Trousseau from Jura. I tasted the 2022 from foudre, and it was also great, but