Description
They also used some 10% full clusters and uncrushed grapes for the fermentation in stainless steel and plastic bins with indigenous yeasts
very intense and quite primary on the palate
a fine balance of richness
This robust effort is more Bonnes Mares than Chambolle in style
NV | Alvear Fino En Rama | Montilla-Moriles Palette They also used some 10%Alvear Fino en Rama is the first ever single vintage Fino produced in Spain. Powerful and nuanced wine, the nose is pungent with aromas of wet chalk, esparto grass, hay and straw, and it has a crisp and dry palate.
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