Description

L'Enchanteur 2017

aged 6 months sure-lie before bottling

2015 Tua Rita Redigaffi Toscana IGT

The wine undergoes a short maceration (approximately 10 days) after which they are pressed and allowed to finish fermentation

2020 Domaine de Montille Les Pezerolles Pommard Premier Cru, Burgundy, France Burgundy L'Enchanteur 2017VITICULTURE Certified organic, practicing biodynamic VINIFICATION Fruit from Hubert's old clos saw 100% whole fermentation, while fruit from the middle aged vineyards was 50% whole cluster and the youngest vines were destemmed. Regarding sulfur, reds have the following: 45 65 mg l total SO2, 20 25 mg l free SO2. AGING Aged 14 18 months in barrel (30% new oak), then assembled and aged for additional months in stainless steel tank. PRODUCTION 3300

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2020 Domaine de Montille Les Pezerolles Pommard Premier Cru, Burgundy, France Burgundy L'Enchanteur 2017

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