2023 Lamoresca 'Nero' Rosso, Sicily, Italy Uivo Taste: Full body with balance

Taste: Full body with balance of spice and deep

The wine undergoes its alcoholic and malolactic fermentations in old oak casks

keep the wine as delicate as possible

the wine is transferred to a first underground cave until the completion of malolactic fermentation

2023 Lamoresca 'Nero' Rosso, Sicily, Italy Uivo Taste: Full body with balance100% Nero d'Avola. Why Nero d'Avola? Nero d''Avola is the most present grape in Sicily, and at the same time, often very bad vinified. Our Nero d'Avola comes from a 20 year old vineyard, 550 m above sea level, sandy soil. 2 months of maceration on the skins, aged in concrete tanks for 1 year, 2 years in the bottle. Production: 1500 bottles