2021 Collecapretta 'Il Burbero', Umbria, Italy Alessandro Viola They utilize some unique canopy

They utilize some unique canopy work to protect the fruit from overexposure

The wine is aged in a variety of tonel and balseiro

The grapes are macerated between 12-16 hours using whole-cluster

of which very little is new

2021 Collecapretta 'Il Burbero', Umbria, Italy Alessandro Viola They utilize some unique canopyil Burbero or The Curmudgeon is red wine made from later harvest 80% Sangiovese, 10% Ciliegiolo, and 10% Merlot vines grown in the hills and grown on trellises as in the Umbrian peasant tradition. Spontaneous fermentation without temperature control, with 7 days skin maceration. No yeasts are added except those derived from grapes and from the cellar. Aged in stainless steel and cement tanks. No added sulfur and no filtering or fining.