Description
2011 Vinochisti Erbaluce 'E3'
It is cellar aged for twice as long as required by appellation regulations
The grapes are destemmed with berries kept whole and gently pressed without breaking the skins
Native-Yeast and malolactic fermentation
2019 The Eyrie Vineyards Trousseau, Dundee Hills, USA Four Roses 2011 Vinochisti Erbaluce 'E3'2019 The Eyrie Vineyards Trousseau, Dundee Hills, USA
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