Description
though there’s a lively green edge to the wine
The grapes are crushed and fermented in stainless steel at 29 degrees Celsius for a period of a week to 10 days
with just a hint of presence and intensity
Slope: 15-20%
2024 Domaine Frantz Saumon 'Vin de Frantz' Chenin Blanc, Vin de France Sud-Ouest though there’s a lively greenFrantz Saumon has been making wine in Montlouis since 2002 when he graduated from oenology school. Instead of taking the traditional route and working for an established producer to learn the ropes, Frantz jumped in feet first and purchased a small plot of land of his own. A slightly obsessive, serious minded vigneron, Frantz set out to make "true Montlouis"; to this end, he has converted the vineyards to organic viticulture, only relies on indigenous
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