Anne-Marie Barrère Clos Cancaillau 'Crème de Tête' Jurançon, France 2017 Cannubi - Barolo In the mid 90’s his

In the mid 90’s his encounter with Claude Bourguignon (famous microbiologist) and Claude Courtois (Domaine Les Cailloux du Paradis) helped and convinced him to further enhance the identity of his great terroir and ameliorate his winemaking

We're recommending something rich and creamy

the wine will develop well

Delivers gorgeous aromas of blackberry

Anne-Marie Barrère Clos Cancaillau 'Crème de Tête' Jurançon, France 2017 Cannubi - Barolo In the mid 90’s hisThe 'Crme de Tte' is Barrre's flagship sweet Juranon late harvested Petit Manseng from old vines, naturally concentrated through passerillage. Golden and unctuous, with apricot, honey, candied citrus and exotic fruit balanced by piercing acidity.