Description
Making of: The grapes were destemmed and to rested for one night to allow the flavors and grapes qualities to leach out of the ruptured skins
2018 Borja Perez Viticultor 'Artifice' Listan Blanco
Fermented with 100% native yeasts in an 18HL concrete egg where it remained for 4 months sur lie
Fermentation was spontaneous with an extended maceration of one month
2022 Pierre-Yves Colin-Morey Meursault Cote de Beaune, France Monte dall'Ora Making of: The grapes wereFrom vines planted 1970s located quite high on the slope on the Puligny side of Meursault. In 2019 this comes from 3 lieu dits; Narvaux, Grands Charrons and Les Vireuils.
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