Description
it starts with acidity followed by aromas of citrus
using gentle extraction and native yeasts to preserve finesse and site expression
From the plot known as “En Tappe”
Gewurztraminer 50%
2023 Didier Fornerol Bourgogne Rouge, France Cakebread Cellars it starts with acidity followedThe Bourgogne Rouge comes from a 1 hectare parcel south of the village of Corgoloin. The vines on average are now twenty years old. The grapes are not destemmed and the extractions are light with manual punchdowns and some pumping over. The wine is aged for fourteen to sixteen months entirely in barrel, only around 10% of which is new.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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