Description

pepper and mineral flavors with an excellent dash of freshness

all fermented separately and matured in barriques for six months

toasted hazelnut

with great texture from the lees aging

Chateau La Croix Bonis, Saint-Estephe, France 2017 Auvergne pepper and mineral flavors withLight in color, this selection of different parcels in the Phlan Sgur vineyard has bright red fruits and perfumed acidity. It is likely to be ready to drink soon. Wine Enthusiast

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Chateau La Croix Bonis, Saint-Estephe, France 2017 Auvergne pepper and mineral flavors with

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