2017 | Robert Sinskey Four Vineyards Pinot Noir | Los Carneros Clos des Lambrays dark chocolate and currants

dark chocolate and currants

The aromas are fantastic

but it is really a privilege to taste something as amazing as this

This screams soil and directs up

2017 | Robert Sinskey Four Vineyards Pinot Noir | Los Carneros Clos des Lambrays dark chocolate and currantsFresh summer flowers waft from the glass with a graceful nod to the terroir of RSVnapas organically farmed Los Carneros Pinot Noir vineyards. Each swirl reveals fruit like red berry and bing cherry notes, bright and ethereal, and framed by black tea, herbs and a whisper of cinnamon and baking spices. Finely woven, supple tannins meet high tone, mouthwatering juiciness for a structural balance that will carry years of enjoyment. Hedonists opening now