2023 Jerome Galeyrand Bourgogne Rouge 'Cuvee Antonin' Burgundy, France vegan four day maceration

four day maceration

66 cases produced

of which the town of Maletto was part

organic and biodynamic practices

2023 Jerome Galeyrand Bourgogne Rouge 'Cuvee Antonin' Burgundy, France vegan four day macerationSize: 0. 80 ha (1. 98 ac) Variety: Pinot Noir Terroir: From four parcels in Chambolle Musigny, Brochon and Gilly les Citeaux, all located at the bottom of the slopes, clay limestone soils. Viticulture: Organic (Ecocert, 2019) and biodynamic methods, guyot pruning. Vinification: No added SO2 during vinification. 100% de stemmed, 4 8 day pre fermentation cold maceration, ambient yeast fermentation with punchdowns and pump overs depending on the vintage.