Balcones Mirador Eclipse American Single Malt Whisky web-published Hand-selected fruit ferments in concrete

Hand-selected fruit ferments in concrete vats with indigenous yeasts for three to four weeks

The Russeghine hill has been registered as “vineyard” owned by the diocesan administration since the late 1700s

off clay soils in the Visan area

5L format offers an opportunity to savor its elegance in abundance

Balcones Mirador Eclipse American Single Malt Whisky web-published Hand-selected fruit ferments in concreteAn experimental American single malt from Waco, Texas, where Balcones Distilling substituted red wine and ros wine yeasts alongside their house malt whisky yeast during fermentationan unusual move that produces fruity esters more typical of winemaking than whiskey distilling. Aged four to five years in first , second , and third fill bourbon casks. The result is a whisky with soft berry and forest fruit notes you wouldn't expect from a grain spirit.