Description
Karwinkski) and Madrecuix (a
depending on the lot
Robert Moncuit's Les Chetillons comes from a two hectare parcel planted in 1956 in the village of Mesnil
including wild yeast fermentation
2023 Domaine de Saint Pierre Arbois Petit Curoulet (Poulsard), Jura, France Ashes and Diamonds Karwinkski) and Madrecuix (a2023 Domaine de Saint Pierre Arbois Petit Curoulet (Poulsard), Jura, France
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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