2023 Clos du Tue-Boeuf Vin Blanc (Sauvignon Blanc), Loire, Vin de France Vallee d'Aosta Winemaking in “lagar” with foot

Winemaking in “lagar” with foot treading

salty ocean air

It could then easily exceed our high expectations

​55ha of vines of Chenin Blanc

2023 Clos du Tue-Boeuf Vin Blanc (Sauvignon Blanc), Loire, Vin de France Vallee d'Aosta Winemaking in “lagar” with foot100% Sauvignon Blanc. The Vin Blanc is the starting point for Tue Boeuf's whites. The fruit is sourced from farmer friends in the Cher Valley (the Puzelat home turf in the Touraine); the vines average about 20 years old and are organically farmed, on clay soils with varying degrees of sand, gravel, flint and quartz. As for all Tue Boeuf wines, the Vin Blanc fruit is hand harvested, whole cluster pressed, fermented spontaneously with natural yeasts in