Description
Flora is a natural cross between Semillon and Gewurtztraminer
was founded by Jorge Monzón and Isabel Rodero in 2010
with about 65% of the batch fermenting entirely whole-cluster
The intention of his vinification is to retain energy and craft the style of wines that he wants to share with friends and family
2023 Domaine Pierre Guillemot Savigny-les-Beaune Les Grands Picotins, Cote de Beaune, France Shelter Flora is a natural crossThe fruit for this cuve comes from Les Grands Picotins, a Savigny lieu dit planted on deep clay limestone soils at the base of the slope, where cooler air and richer soils produce a naturally supple, early drinking style of Pinot Noir. The domaine farms and harvests by hand, destems the fruit fully, and ferments with native yeasts in traditional open tanks. levage takes place in older barrels to preserve freshness and site expression, and racking is
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