Description
Barrel #9521 yielded 159 bottles
There is a constant flow of visiting vignerons from every generation for lunches
sur latte 48 Months
2016 Galil Mountain Winery 'Galil' Ela
2025 Lamoresca Rosso, Sicily, Italy Noussan Barrel #9521 yielded 159 bottlesRoughly 50 50 Frappato and Nero dAvola with a small amount of Grenache. Destemmed Frappato and Grenache are fermented in plastic tini while the Nero dAvola is fermented in tronconic wooden barrels. Roughly 4 weeks skin contact. Pressed and blended after fermentation in cement tanks for aging through the winter. Racked at least three times before bottling.. Aged for 12 months in cement tanks. Minimal added sulfur and no filtering or fining.
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