Description
making Eigashima’s Akashi one of the rarest whiskies available today
with aromas of citrus blossom
and is the most textured and concentrated of the Prelat wines
spices and spiced lemon cake
Rayo Seco Margarito Lopez Guerrero Cupreata Mezcal 060526OFFER making Eigashima’s Akashi one ofMaguey: a. Cupreata (wild harvested) Region: Nicols Bravo, Guerrero, Mexico Altitude: 1,141m Maestro Vinatero: Margarito Lpez Flores Roast: Conical earthen oven ABV: 48. 5% Grind: Hand mashed in a canoe with an axe and wooden mallet Fermentation: wild yeast with river water Distillation: Double in ancestral filipino still made of clay and Ayacahuite, with a copper condenser
Exchange/Return Notes
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