US$ 144.50
and a touch of baking spices
Needs four or five years to soften
Made as a tribute to the Great Bordeaux whites of yesteryear
Great balance between the opulence and freshness
Louis Bovard Epesses Grand Cru 'Buxus' Sauvignon, Vaud, Switzerland 2016 Affordable Bordeaux and a touch of bakingIntense aromas of blackcurrant, green currant and exotic fruit (mango, lychee). On the palate, the wine develops the same intense, smooth and rich flavours.
US$ 144.50
US$ 139.50
US$ 189.00
US$ 137.00
US$ 152.00
US$ 152.00
US$ 139.50
US$ 139.50
US$ 147.00
US$ 200.00
US$ 139.50