Description
Vinification: 30% whole-cluster
The wine is then aged in barrique for eleven months
The bunches were mainly destemmed (small percentage left whole) and were fermented spontaneously with indigenous yeasts in open tubs without temperature control or sulfur
From a parcel of Pinot Noir planted in 1990 on a west-facing slope of Portlandian limestone in Vincelottes near Irancy
2024 Vin Noe Pommard 'Reve Americain', Cote de Beaune, France Joan d'Anguera Vinification: 30% whole-clusterThis wine is pre order and lands mid late April. 100% pinot noir from 3 separate parcels in Pommard (totaling 0. 15ha). 50% of the fruit comes from Les Noizons, which lies just north of Les Pezerolles and Les Charmots and sees rocky, shallow clay soils over limestone. The remaining half of the fruit is split between Croix Blanche, which lies right below Les Grands Epenots and sees limestone soils with heavy clay; and Poisot, in the southern corner of
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