Description
the #1 New York Times bestselling author of Feeding the Soul
and Modern Sauces
Carolyn Roy
Cochon and Herbsaint
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook: A Cookbook south the #1 New York TimesAuthor: Martha Hall Foose Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite. Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret ingredient cardamom; and her much
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