Description

Cellar: Grapes are hand-harvested and destemmed

The wines are not subject to any technical interventions

where herbal and spicy elements add a playful and refreshing side

The grapes are macerated

2023 Jerome Jouret, 'l’Ivraie' Ardeche, France Domaine de la Cote Cellar: Grapes are hand-harvested andJouret's most serious white wine is a blend of Ugni Blanc, Viognier and Clairette from 40 year old vines on clay and limestone. Direct press to 225L barrels, elevage is 18 20 months.

Exchange/Return Notes

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2023 Jerome Jouret, 'l’Ivraie' Ardeche, France Domaine de la Cote Cellar: Grapes are hand-harvested and

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