Description
plus 10% Chardonnay from the same vineyard
Pressed into Neutral French oak puncheon
The grapes are pressed and fermented separately in concrete tanks and blended before bottling
In 2018 the Railsback brothers began making Cabernet Sauvignon with the Murphy family and Dieter Cronje at Presqu’ile Winery and bottled it as a private label for a New York City Michelin-starred restaurant
2022 Chateau de Beru Athenais 'AmalGamay' VDF Rouge Wild Arc Farm plus 10% Chardonnay from theGrape: Gamay, Aligot Vineyard Size: Soil: clay, limestone Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous co fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: none
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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