Description

completed 100% malolactic fermentation and aged sur-lie for 10 months

The final alcohol is 9

100% Menu Pineau

Pius auslese is a blend of botrytized Riesling

2019 Chateau Bellegrave Pomerol, Bordeaux, France Croatia completed 100% malolactic fermentation andFrom a small 810 ha plot on gravel sandy soils in the heart of Pomerol, this 2019 is typically blended from ~75% Merlot and ~25% Cabernet Franc. The vines are farmed organically (conversion since 2009) and hand harvested. Vinification uses native yeasts and traditional methods; levage runs ~20 months in French oak barrels.

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2019 Chateau Bellegrave Pomerol, Bordeaux, France Croatia completed 100% malolactic fermentation and

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