Description
Both parcels were combined and aged for five months in neutral French barriques
Overnight settling then occurs before transfer to a combination of new Stockinger 300l oak and Burgundian piece for fermentation and lees aging for 12 months
Aged 12 months in cement
then the last two weeks were nearly perfect
2024 Gianni Doglia 'Bosco Donne', Barbera d'Asti DOCG, Piedmont, Italy Giuseppe Rinaldi Both parcels were combined andFrom a single plot of 50 year old vines surrounded by forest on the northern end of the village of Anunziata within the greater commune of Castagnole delle Lanze
Exchange/Return Notes
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