Description
Clos de la Roche possesses an unusually broad variety of soil types
Vignale di Cecilia is located in the Euganean Hills
supported by 5% Malvasia
Yoichi malts are described as bold and strong with refined peaty notes and smokiness brought by the traditional direct coal-fired distillation
2022 Aphros Pet Nat 'Phaunus', Vinho Verde, Portugal Orly Lumbreras Clos de la Roche possesses50% Loureiro, 50% Arinto whole cluster pressed into tank where fermentation beings spontaneously primary fermentation finishes in bottle (ancestral method) disgorged after 3 months in bottle unfined and unfiltered Certified Biodynamic (Biodyvin)
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