Description
17-day maceration and fermentation in stainless with one pump-over per day
it was bottled on February 14
free-trade Paraguayan sugarcane and organic
From two lieux-dit: “Les Poulaillères” and “Les Treux”
2024 Cameron Winery 'Supernatural' Rouge de Gris, Dundee Hills, USA Marlborough 17-day maceration and fermentation inSince the wine is 100% Pinot grigio whole berries fermented with the wild yeasts on the skins in amphorae for 45 days, I think it is actually a "natural wine" much as I hate that designation. And since Jullian knew that I hated calling it natural, he decided to call it "Supernatural" as a kind of joke meaning that it is better than "Natural wine"! After 18 months in neutral barrels, the wine loses its edge of bitterness and has turned out really
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