2019 Paolo Bea Pagliaro Secco, Sagrantino di Montefalco DOCG 1.5L, Italy Pain-Perdu Sulfur use is modest

Sulfur use is modest

Copper Tongue has a surprising mellowness uncommon of a cask strength 16-year-old straight bourbon whiskey

• Fermented in 70% stainless steel and 30% barrel

Region Montigny-lès-Arsures

2019 Paolo Bea Pagliaro Secco, Sagrantino di Montefalco DOCG 1.5L, Italy Pain-Perdu Sulfur use is modestThe fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second half of October. The cuvaison extends for forty to fifty days. The wines is then aged for one year in stainless steel, another two years in large Slavonian oak barrels and, finally, spends one more year in bottle (the wine, like