Description
back to 1093 and viticulture all the way back to the Romans
The wine is aged for 9 months in tonneaux and concrete and then bottled without fining or filtration and with a tiny amount of sulfur
Superb cherry nose
Although we have hardly irrigated these rows in the last two years
2023 Caprili Rosso di Montalcino, Tuscany, Italy Domaine Jean-Philippe Padie back to 1093 and viticultureAged nine months in large, Slavonian oak barrels. Followed by at least a few months in the bottle before the wine's release.
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