2023 Pierre-Yves Colin-Morey Bourgogne Hautes Cotes de Beaune Au Bout du Monde, Burgundy, France Jalisco Romain Chapuis worked as cellar

Romain Chapuis worked as cellar master at Phillipe Pacalet and the wines exhibit a similar purity

and lastly

sealed with a natural cork

broken down limestone (compared to the granitic soils that are the norm around these parts) rising above the alluvial plains of the Massif Central

2023 Pierre-Yves Colin-Morey Bourgogne Hautes Cotes de Beaune Au Bout du Monde, Burgundy, France Jalisco Romain Chapuis worked as cellarA single vineyard at 400450 m altitude on a steep limestoneclay slope in the HautesCtes, this Chardonnay represents ColinMoreys bold exploration of cooler sites just above the Cte dOr. Vines planted around 2015 deliver early, mineraldriven fruit. Fermentation begins with a light crush and no settling, followed by ~14 months in 350 L demimuid barrels (just 10% new oak), then ~3 months in stainless steel before bottling. Indigenous yeast fermentation,