Guido Marsella Fiano di Avellino 2021 060526OFFER crossing the equator four times

crossing the equator four times

a clay-rich amphitheater of a site that gives the wine its red-berry lift and its bones

From the producer: George Dickel has teamed up with the Leopold Bros to produce an innovative rye whisky offering

The base is organically-farmed Trebbiano di Soave and Garganega grapes and its color is extracted from hibiscus and monarda flowers

Guido Marsella Fiano di Avellino 2021 060526OFFER crossing the equator four timesThis is the wine that made Guido Marsella's name. One of the pioneers who revived the high altitude Summonte zone of Irpinia in Campania, Marsella was the first Fiano producer to hold his wines back, releasing them a year or more after harvest in a mature state, a practice others later followed. His vines sit around 600 meters in the Partenio park on clay loam soils rich in volcanic material, with low yields the rule. The result is a serious, age