2022 Natus Branco, Alentejo, Portugal Black Estate SOILRed clay

SOILRed clay

Vineyard Size: 9 hectares

floating cap fermentation for 15/20 days

built around kinetic energy rather than excessive structure

2022 Natus Branco, Alentejo, Portugal Black Estate SOILRed clayThe vineyards that produced this wine are planted in the heart of Vidigueira, at the southern foot of the Serra do Mendro, on schist soils with sandy loam and loam textures . The traditional grape varieties, mainly Roupeiro, Anto Vaz and Gouveio, were hand picked and trodden by foot in a wine press for 2 days. When fermentation began spontaneously, the grapes were pressed and the must was stored in traditional amphorae and used oak barrels until the